cooking-around-the-world-spanish-paella

COOKING AROUND THE WORLD: SPANISH PAELLA

My first experience with Spanish Paella was when I was working as a bartender at a Latin restaurant. Iíve always been a big fan of seafood and the combination of rice, seafood, and vegetables always sounded amazing to me. When I was living in Seville I had a chance to try a traditional Andalusian Seafood Paella. THIS PAGE MAY CONTAIN …

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